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Advances in fermented foods and beverages : improving quality, technologies and health benefits /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Eraill:	Holzapfel, Wilhelm (Golygydd), Alessandria, V. (Cyfrannwr)
Fformat:	Electronig eLyfr
Iaith:	Saesneg
Cyhoeddwyd:	Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015.
Cyfres:	Woodhead Publishing in food science, technology, and nutrition ; Number 265.
Pynciau:	Fermentation. Beverages > Microbiology. Fermented foods. Electronic books.
Mynediad Ar-lein:	An electronic book accessible through the World Wide Web; click to view
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Microbiology and technology of fermented foods
gan: Hutkins, Robert W. (Robert Wayne)
Cyhoeddwyd: (2006)

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
Cyhoeddwyd: (1992)

Handbook of fermented meat and poultry /
Cyhoeddwyd: (2015)

Food, fermentation, and micro-organisms
gan: Bamforth, Charles W., 1952-
Cyhoeddwyd: (2005)

Fermentation vital or chemical process? /
gan: Fruton, Joseph S. (Joseph Stewart), 1912-2007
Cyhoeddwyd: (2006)

The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /
gan: Lagerkvist, Ulf
Cyhoeddwyd: (2005)

Manufacturing yogurt and fermented milks
Cyhoeddwyd: (2013)

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Cyhoeddwyd: (2014)

Advances in thermal and non-thermal food preservation
Cyhoeddwyd: (2007)

Food biodeterioration and preservation
Cyhoeddwyd: (2008)

Food preservation and biodeterioration /
gan: Tucker, Gary
Cyhoeddwyd: (2016)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Cyhoeddwyd: (2010)

Food and beverage stability and shelf life
Cyhoeddwyd: (2011)

Application of alternative food-preservation technologies to enhance food safety and stability
Cyhoeddwyd: (2010)

Progress in food preservation
Cyhoeddwyd: (2012)

Chemical deterioration and physical instability of food and beverages
Cyhoeddwyd: (2010)

Food irradiation research and technology
Cyhoeddwyd: (2012)

High pressure processing of foods
Cyhoeddwyd: (2007)

Spray drying technique for food ingredient encapsulation /
gan: Anandharamakrishnan, C., et al.
Cyhoeddwyd: (2015)

Dense phase carbon dioxide food and pharmaceutical applications /
Cyhoeddwyd: (2012)

Alcoholic beverages sensory evaluation and consumer research /
Cyhoeddwyd: (2012)

Who's buying alcoholic and nonalcoholic beverages.
Cyhoeddwyd: (2015)

Food microbiology
gan: Adams, M. R.
Cyhoeddwyd: (2008)

Advances in microbial food safety.
Cyhoeddwyd: (2013)

Food microbiology fundamentals and frontiers /
Cyhoeddwyd: (2013)

Food microbiology
gan: Adams, M. R.
Cyhoeddwyd: (2000)

Food microbiology : an introduction /
gan: Montville, Thomas J.
Cyhoeddwyd: (2012)

Who's buying alcoholic and nonalcoholic beverages /
Cyhoeddwyd: (2013)

Practical food microbiology
Cyhoeddwyd: (2003)

Case studies in food microbiology for food safety and quality
gan: Pawsey, Rosa K.
Cyhoeddwyd: (2002)

Pathogens and toxins in foods challenges and interventions /
Cyhoeddwyd: (2009)

The microbiology of safe food
gan: Forsythe, S. J. (Steve J.)
Cyhoeddwyd: (2000)

Microbial production of food ingredients, enzymes and nutraceuticals
Cyhoeddwyd: (2013)

Food science research and technology
Cyhoeddwyd: (2009)

Food-borne microbes shaping the host ecosystem /
Cyhoeddwyd: (2009)

Biofilms in the food environment
Cyhoeddwyd: (2007)

Microbial risk analysis of foods
Cyhoeddwyd: (2008)

Uncorking the past the quest for wine, beer, and other alcoholic beverages /
gan: McGovern, Patrick E.
Cyhoeddwyd: (2009)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
Cyhoeddwyd: (2015)

Liquid chromatography for the determination of mycotoxins in foods
gan: Romero-González, R.
Cyhoeddwyd: (2010)