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Advances in fermented foods and beverages : improving quality, technologies and health benefits /

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Dades bibliogràfiques
Altres autors:	Holzapfel, Wilhelm (Editor), Alessandria, V. (Col·laborador)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015.
Col·lecció:	Woodhead Publishing in food science, technology, and nutrition ; Number 265.
Matèries:	Fermentation. Beverages > Microbiology. Fermented foods. Electronic books.
Accés en línia:	An electronic book accessible through the World Wide Web; click to view
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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