Emerging technologies for food processing /
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Other Authors: | |
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Format: | Electronic eBook |
Language: | English |
Published: |
London, England :
Academic Press,
2014.
|
Edition: | Second edition. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
LEADER | 00000nam a2200000 i 4500 | ||
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001 | ebr10913117 | ||
003 | CaPaEBR | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 140829t20142014enka ob 001 0 eng d | ||
020 | |z 9780124114791 | ||
020 | |a 9780124104815 (e-book) | ||
040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
035 | |a (OCoLC)888749563 | ||
050 | 1 | 4 | |a TP370.5 |b .E44 2014eb |
082 | 0 | 4 | |a 338.47664 |2 23 |
245 | 0 | 0 | |a Emerging technologies for food processing / |c edited by Da-Wen Sun. |
250 | |a Second edition. | ||
264 | 1 | |a London, England : |b Academic Press, |c 2014. | |
264 | 4 | |c �2014 | |
300 | |a 1 online resource (653 pages) : |b illustrations | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on online resource; title from PDF title page (ebrary, viewed August 23, 2014). | ||
590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Food industry and trade |x Technological innovations. | |
650 | 0 | |a Food industry and trade |x Technological innovations |v Congresses. | |
655 | 0 | |a Electronic books. | |
700 | 1 | |a Sun, Da-Wen, |e editor. | |
776 | 0 | 8 | |i Print version: |t Emerging technologies for food processing. |b Second edition. |d London, England : Academic Press, c2014 |h xvi, 635 pages |z 9780124114791 |
797 | 2 | |a ebrary. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10913117 |z An electronic book accessible through the World Wide Web; click to view |
999 | |c 197954 |d 197954 |