Emerging technologies for food processing /

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Bibliographic Details
Other Authors: Sun, Da-Wen (Editor)
Format: Electronic eBook
Language:English
Published: London, England : Academic Press, 2014.
Edition:Second edition.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 9780124114791 
020 |a 9780124104815 (e-book) 
040 |a CaPaEBR  |b eng  |e rda  |e pn  |c CaPaEBR 
035 |a (OCoLC)888749563 
050 1 4 |a TP370.5  |b .E44 2014eb 
082 0 4 |a 338.47664  |2 23 
245 0 0 |a Emerging technologies for food processing /  |c edited by Da-Wen Sun. 
250 |a Second edition. 
264 1 |a London, England :  |b Academic Press,  |c 2014. 
264 4 |c �2014 
300 |a 1 online resource (653 pages) :  |b illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed August 23, 2014). 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Food industry and trade  |x Technological innovations. 
650 0 |a Food industry and trade  |x Technological innovations  |v Congresses. 
655 0 |a Electronic books. 
700 1 |a Sun, Da-Wen,  |e editor. 
776 0 8 |i Print version:  |t Emerging technologies for food processing.  |b Second edition.  |d London, England : Academic Press, c2014   |h xvi, 635 pages   |z 9780124114791  
797 2 |a ebrary. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10913117  |z An electronic book accessible through the World Wide Web; click to view 
999 |c 197954  |d 197954