Microencapsulation in the food industry : a practical implementation guide /
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| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
San Diego, California :
Academic Press,
2014.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 001 | ebr10888771 | ||
| 003 | CaPaEBR | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140717t20142014caua ob 001 0 eng d | ||
| 020 | |z 9780124045682 | ||
| 020 | |a 9780124047358 (e-book) | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 035 | |a (OCoLC)883378191 | ||
| 050 | 1 | 4 | |a TP370.8 |b .M537 2014eb |
| 082 | 0 | 4 | |a 664 |2 23 |
| 245 | 0 | 0 | |a Microencapsulation in the food industry : |b a practical implementation guide / |c edited by Anilkumar G. Gaonkar [and three others]. |
| 264 | 1 | |a San Diego, California : |b Academic Press, |c 2014. | |
| 264 | 4 | |c �2014 | |
| 300 | |a 1 online resource (590 pages) : |b illustrations (some color), graphs | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 505 | 0 | |a Part I. Introduction -- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications. | |
| 588 | |a Description based on online resource; title from PDF cover (ebrary, viewed July 17, 2014). | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade |x Research. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Gaonkar, Anilkumar G., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Microencapsulation in the food industry : a practical implementation guide. |d San Diego, California : Academic Press, c2014 |h xx, 569 pages |z 9780124045682 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10888771 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 197917 |d 197917 | ||