Microencapsulation in the food industry : a practical implementation guide /
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
San Diego, California :
Academic Press,
2014.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | 1 online resource (590 pages) : illustrations (some color), graphs |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9780124047358 (e-book) |