Greek whisky the localization of a global commodity /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Berghahn Books,
2013.
|
| Edition: | 1st ed. |
| Series: | Food, nutrition, and culture ;
v. 1 |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 001 | ebr10745055 | ||
| 003 | CaPaEBR | ||
| 006 | m o u | ||
| 007 | cr cn||||||||| | ||
| 008 | 120816s2013 nyuab sb 001 0 eng d | ||
| 010 | |z 2012032449 | ||
| 020 | |z 9780857458773 (hardback : alk. paper) | ||
| 020 | |z 0857458779 (hardback : alk. paper) | ||
| 020 | |z 9780857458780 (e-book) | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 035 | |a (OCoLC)855900655 | ||
| 043 | |a e-gr--- | ||
| 050 | 1 | 4 | |a GT2895 |b .B36 2013eb |
| 082 | 0 | 4 | |a 394.1/309495 |2 23 |
| 100 | 1 | |a Bampilis, Tryfon. | |
| 245 | 1 | 0 | |a Greek whisky |h [electronic resource] : |b the localization of a global commodity / |c by Tryfon Bampilis. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Berghahn Books, |c 2013. | ||
| 300 | |a xvii, 228 p. : |b ill., maps. | ||
| 490 | 0 | |a Food, nutrition, and culture ; |v v. 1 | |
| 504 | |a Includes bibliographical references (p. [214]-223) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Whiskey |x Social aspects |z Greece. | |
| 650 | 0 | |a Whiskey industry |z Greece. | |
| 650 | 0 | |a Drinking of alcoholic beverages |z Greece. | |
| 650 | 0 | |a National characteristics, Greek. | |
| 651 | 0 | |a Greece |x Social life and customs. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10745055 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 197643 |d 197643 | ||