Classical and modern engineering methods in fluid flow and heat transfer an introduction for engineers and students /
This book presents contemporary theoretical methods in fluid flow and heat transfer, emphasizing principles of investigation and modeling of natural phenomena and engineering processes. It is organized into four parts and 12 chapters presenting classical and modern methods. Following the classical m...
Saved in:
Main Author: | |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
[New York, N.Y.] (222 East 46th Street, New York, NY 10017) :
Momentum Press,
2013.
|
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | This book presents contemporary theoretical methods in fluid flow and heat transfer, emphasizing principles of investigation and modeling of natural phenomena and engineering processes. It is organized into four parts and 12 chapters presenting classical and modern methods. Following the classical methods in Part 1, Part 2 offers in-depth coverage of analytical conjugate methods in convective heat transfer and peristaltic flow. Part 3 explains recent developments in numerical methods including new approaches for simulation of turbulence by direct solution of Navier-Stokes equations. Part 4 provides a wealth of applications in industrial systems, technology processes, biology, and medicine. More than a hundred examples show the applicability of the methods in such areas as nuclear reactors, aerospace, crystal growth, turbine blades, electronics packaging, optical fiber coating, wire casting, blood flow, urinary problems, and food processing. |
---|---|
Physical Description: | 1 electronic text (xxxvii, 385 p.) : digital file. Also available in print. |
Format: | Mode of access: World Wide Web. System requirements: Adobe Acrobat reader. |
Bibliography: | Includes bibliographical references and indexes. |
ISBN: | 9781606502716 (electronic bk.) 1606502719 (electronic bk.) |
Access: | Restricted to libraries which purchase an unrestricted PDF download via an IP. |