Evolving human nutrition implications for public health /
"While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from...
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Cambridge University Press,
2012.
|
| Series: | Cambridge studies in biological and evolutionary anthropology ;
64 |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 003 | CaPaEBR | ||
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| 007 | cr cn||||||||| | ||
| 008 | 120425s2012 nyua sb 001 0 eng d | ||
| 010 | |z 2012008941 | ||
| 020 | |z 9780521869164 (hardback) | ||
| 020 | |z 9781139782111 (e-book) | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 035 | |a (OCoLC)816041873 | ||
| 050 | 1 | 4 | |a GN281 |b .U55 2012eb |
| 082 | 0 | 4 | |a 599.93/8 |2 23 |
| 100 | 1 | |a Ulijaszek, Stanley J. | |
| 245 | 1 | 0 | |a Evolving human nutrition |h [electronic resource] : |b implications for public health / |c Stanley Ulijaszek, Neil Mann, Sarah Elton. |
| 260 | |a New York : |b Cambridge University Press, |c 2012. | ||
| 300 | |a vii, 405 p. : |b ill. | ||
| 440 | 0 | |a Cambridge studies in biological and evolutionary anthropology ; |v 64 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 8 | |a Machine generated contents note: Acknowledgements; 1. Introduction; Part I. The Animal Within: 2. Locating human diet in a mammalian framework; 3. Diet and hominin evolution; 4. Seasonality of environment and diet; 5. Evolution of human diet and eating behaviour; Part II. A Brave New World: 6. When our brains left our bodies behind: dietary change and health discordance; 7. Nutrition and infectious disease, past and present; 8. Inequality and nutritional health; Part III. Once Upon a Time in the West: 9. Nutrition transition; 10. Fats in the global balance; 11. Feed the world with carbohydrates; 12. Post-script; Index. | |
| 520 | |a "While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice"-- |c Provided by publisher. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Human evolution. | |
| 650 | 0 | |a Prehistoric peoples |x Food. | |
| 650 | 0 | |a Human behavior |x Nutritional aspects. | |
| 650 | 0 | |a Food habits |x History. | |
| 650 | 0 | |a Diet |x History. | |
| 650 | 0 | |a Nutrition |x History. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Mann, Neil, |d 1953- | |
| 700 | 1 | |a Elton, Sarah. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10618622 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 197392 |d 197392 | ||