Foodscapes, foodfields, and identities in Yucat�an
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Berghahn Books,
c2012.
|
| Series: | Latin America studies ;
99. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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|---|---|---|---|
| 001 | ebr10562019 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 110908s2012 nyuab sb 001 0 eng d | ||
| 010 | |z 2011037632 | ||
| 020 | |z 9780857452207 (hardcover : alk. paper) | ||
| 020 | |z 9780857453341 (e-book) | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 035 | |a (OCoLC)793996629 | ||
| 043 | |a n-mx--- | ||
| 050 | 1 | 4 | |a GT2853.M6 |b A96 2012eb |
| 082 | 0 | 4 | |a 394.1250972/65 |2 23 |
| 100 | 1 | |a Ayora D�iaz, Steffan Igor. | |
| 245 | 1 | 0 | |a Foodscapes, foodfields, and identities in Yucat�an |h [electronic resource] / |c Steffan Igor Ayora-Diaz. |
| 260 | |a New York : |b Berghahn Books, |c c2012. | ||
| 300 | |a x, 311 p. : |b ill., map. | ||
| 490 | 1 | |a CEDLA Latin America studies ; |v v. 99 | |
| 504 | |a Includes bibliographical references ( p. 282-305) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food habits |z Mexico |z Yucat�an (State) | |
| 650 | 0 | |a Food preferences |z Mexico |z Yucat�an (State) | |
| 650 | 0 | |a Cooking, Mexican |z Mexico |z Yucat�an (State) | |
| 651 | 0 | |a Yucat�an (Mexico : State) |x Social life and customs. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Latin America studies ; |v 99. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10562019 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 196912 |d 196912 | ||