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Invention of the modern cookbook

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Bibliográfalaš dieđut
Váldodahkki:	Sherman, Sandra
Searvvušdahkki:	ebrary, Inc
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Santa Barbara, Calif. : Greenwood, 2010.
Fáttát:	Cooking. Cooking, British > History. Food habits > Great Britain > History. Cooking, American > History. Food habits > United States > History. Electronic books.
Liŋkkat:	An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Invention of the modern cookbook
Dahkki: Sherman, Sandra
Almmustuhtton: (2010)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
Dahkki: Abarca, Meredith E., 1967-
Almmustuhtton: (2006)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
Dahkki: Abarca, Meredith E., 1967-
Almmustuhtton: (2006)

The story behind the dish fifty classic American foods /
Dahkki: McWilliams, Mark
Almmustuhtton: (2012)

The story behind the dish fifty classic American foods /
Dahkki: McWilliams, Mark
Almmustuhtton: (2012)

Food culture in Belgium
Dahkki: Scholliers, Peter
Almmustuhtton: (2009)

Food culture in Germany
Dahkki: Heinzelmann, Ursula
Almmustuhtton: (2008)

Feasts and fasts : a history of food in India /
Dahkki: Sen, Colleen Taylor
Almmustuhtton: (2015)

Feasts and fasts : a history of food in India /
Dahkki: Sen, Colleen Taylor
Almmustuhtton: (2015)

Food culture in Germany
Dahkki: Heinzelmann, Ursula
Almmustuhtton: (2008)

Food culture in Belgium
Dahkki: Scholliers, Peter
Almmustuhtton: (2009)

Chop suey a cultural history of Chinese food in the United States /
Dahkki: Coe, Andrew
Almmustuhtton: (2009)

Chop suey a cultural history of Chinese food in the United States /
Dahkki: Coe, Andrew
Almmustuhtton: (2009)

Cuisine and empire : cooking in world history /
Dahkki: Laudan, Rachel, 1944-
Almmustuhtton: (2013)

Cuisine and empire : cooking in world history /
Dahkki: Laudan, Rachel, 1944-
Almmustuhtton: (2013)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
Dahkki: Di Renzo, Anthony, 1960-
Almmustuhtton: (2010)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
Dahkki: Di Renzo, Anthony, 1960-
Almmustuhtton: (2010)

Building a meal from molecular gastronomy to culinary constructivism /
Dahkki: This, Hervé
Almmustuhtton: (2009)

Building a meal from molecular gastronomy to culinary constructivism /
Dahkki: This, Hervé
Almmustuhtton: (2009)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
Dahkki: Anthony, Jason C.
Almmustuhtton: (2012)

Culture of the fork a brief history of food in Europe /
Dahkki: Rebora, Giovanni
Almmustuhtton: (2001)

Culture of the fork a brief history of food in Europe /
Dahkki: Rebora, Giovanni
Almmustuhtton: (2001)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
Dahkki: Anthony, Jason C.
Almmustuhtton: (2012)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
Dahkki: Davis, Jennifer J., 1974-
Almmustuhtton: (2013)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
Dahkki: Davis, Jennifer J., 1974-
Almmustuhtton: (2013)

The future of post-human culinary art towards a new theory of ingredients and techniques /
Dahkki: Baofu, Peter
Almmustuhtton: (2012)

The future of post-human culinary art towards a new theory of ingredients and techniques /
Dahkki: Baofu, Peter
Almmustuhtton: (2012)

The menial art of cooking archaeological studies of cooking and food preparation /
Almmustuhtton: (2012)

The menial art of cooking archaeological studies of cooking and food preparation /
Almmustuhtton: (2012)

Medieval flavors : food, cooking, and the table /
Dahkki: Montanari, Massimo, 1949-
Almmustuhtton: (2015)

Medieval flavors : food, cooking, and the table /
Dahkki: Montanari, Massimo, 1949-
Almmustuhtton: (2015)

Hog & hominy soul food from Africa to America /
Dahkki: Opie, Frederick Douglass
Almmustuhtton: (2008)

Hog & hominy soul food from Africa to America /
Dahkki: Opie, Frederick Douglass
Almmustuhtton: (2008)

Food and fantasy in early modern Japan
Dahkki: Rath, Eric C., 1967-
Almmustuhtton: (2010)

Food and fantasy in early modern Japan
Dahkki: Rath, Eric C., 1967-
Almmustuhtton: (2010)

An Archive of Taste : Race and Eating in the Early United States /
Dahkki: Klein, Lauren F.
Almmustuhtton: (2020)

An Archive of Taste : Race and Eating in the Early United States /
Dahkki: Klein, Lauren F.
Almmustuhtton: (2020)

Food and the novel in nineteenth-century America
Dahkki: McWilliams, Mark
Almmustuhtton: (2012)

Food and the novel in nineteenth-century America
Dahkki: McWilliams, Mark
Almmustuhtton: (2012)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
Dahkki: Cooley, Angela Jill
Almmustuhtton: (2015)