Invention of the modern cookbook
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Main Author: | |
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Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Santa Barbara, Calif. :
Greenwood,
2010.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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LEADER | 00000nam a2200000Ia 4500 | ||
---|---|---|---|
001 | ebr10399175 | ||
003 | CaPaEBR | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 100302s2010 caua sb 001 0 eng d | ||
010 | |z 2010005736 | ||
020 | |z 9781598844863 | ||
020 | |z 9781598844870 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
035 | |a (OCoLC)655341772 | ||
050 | 1 | 4 | |a TX652 |b .S525 2010eb |
082 | 0 | 4 | |a 641.5973 |2 22 |
100 | 1 | |a Sherman, Sandra. | |
245 | 1 | 0 | |a Invention of the modern cookbook |h [electronic resource] / |c Sandra Sherman. |
260 | |a Santa Barbara, Calif. : |b Greenwood, |c 2010. | ||
300 | |a xxxv, 261 p. : |b ill. | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2010. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Cooking. | |
650 | 0 | |a Cooking, British |x History. | |
650 | 0 | |a Food habits |z Great Britain |x History. | |
650 | 0 | |a Cooking, American |x History. | |
650 | 0 | |a Food habits |z United States |x History. | |
655 | 7 | |a Electronic books. |2 local | |
710 | 2 | |a ebrary, Inc. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10399175 |z An electronic book accessible through the World Wide Web; click to view |
999 | |c 191890 |d 191890 |