Sustainable food planning : evolving theory and practice /
Sábháilte in:
| Rannpháirtithe: | , |
|---|---|
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Wageningen, Netherlands :
Wageningen Academic Publishers,
2012.
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| Ábhair: | |
| Rochtain ar líne: | Click to View |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBC4451831 | ||
| 003 | MiAaPQ | ||
| 005 | 20250214125543.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 160704t20122012ne ao ob 001 0 eng d | ||
| 020 | |z 9789086861873 | ||
| 020 | |a 9789086868261 (e-book) | ||
| 035 | |a (MiAaPQ)EBC4451831 | ||
| 035 | |a (Au-PeEL)EBL4451831 | ||
| 035 | |a (CaPaEBR)ebr11220227 | ||
| 035 | |a (OCoLC)951973352 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a HC79.E5 |b .S878 2012 | |
| 082 | 0 | |a 338.927 |2 23 | |
| 245 | 0 | 0 | |a Sustainable food planning : |b evolving theory and practice / |c edited by Andre Viljoen and Johannes S. C. Wiskerke. |
| 264 | 1 | |a Wageningen, Netherlands : |b Wageningen Academic Publishers, |c 2012. | |
| 264 | 4 | |c 2012 | |
| 300 | |a 1 online resource (601 pages) : |b color illustrations, photographs | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed June 27, 2016). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Sustainable development. | |
| 650 | 0 | |a Land use |x Planning. | |
| 650 | 0 | |a Sustainable agriculture. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Viljoen, Andre, |e editor. | |
| 700 | 1 | |a Wiskerke, Johannes S. C., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Sustainable food planning : evolving theory and practice. |d Wageningen, Netherlands : Wageningen Academic Publishers, c2012 |h 598 pages |z 9789086861873 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/daystar-ebooks/detail.action?docID=4451831 |z Click to View |
| 999 | |c 243370 |d 243369 | ||