Adverse reactions to food the report of a British Nutrition Foundation task force /

Furkejuvvon:
Bibliográfalaš dieđut
Searvvušdahkkit: British Nutrition Foundation, ebrary, Inc
Eará dahkkit: Buttriss, Judith
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Osney Mead, Oxford ; Malden, Mass. : Blackwell Science, c2002.
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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Govvádus
Olgguldas hápmi:xviii, 236 p. : ill.
Bibliografiija:Includes bibliographical references (p. 195-221) and index.