APA (7. basım) Alıntı
British Nutrition Foundation, ebrary, Inc, & Buttriss, J. (2002). Adverse reactions to food: The report of a British Nutrition Foundation task force. Blackwell Science.
Chicago Style (17. basım) Atıf
British Nutrition Foundation, Inc ebrary, ve Judith Buttriss. Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force. Osney Mead, Oxford ; Malden, Mass.: Blackwell Science, 2002.
MLA (9th ed.) Atıf
British Nutrition Foundation, et al. Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force. Blackwell Science, 2002.
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