Food product development based on experience
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Iowa State Press,
2002.
|
| Edition: | 1st ed. |
| Series: | IFT basic symposium series.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 0813820294 (acid-free paper) | ||
| 020 | |z 9780813820293 | ||
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| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP370 |b .F628 2002eb |
| 082 | 0 | 4 | |a 664/.0068 |2 21 |
| 245 | 0 | 0 | |a Food product development based on experience |h [electronic resource] / |c edited by Catherine Side. |
| 250 | |a 1st ed. | ||
| 260 | |a Ames, Iowa : |b Iowa State Press, |c 2002. | ||
| 300 | |a xv, 199 p. : |b ill. | ||
| 490 | 1 | |a IFT basic symposium series | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Side, Catherine. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a IFT basic symposium series. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10296699 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 98552 |d 98552 | ||