Vinho, gastronomia e saúde
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Main Author: | |
---|---|
Corporate Author: | |
Format: | Electronic eBook |
Language: | Portuguese |
Published: |
Porto :
Universidade do Porto,
2008.
|
Edition: | 1a. ed. |
Series: | Do saber ;
6. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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MARC
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001 | 0000108835 | ||
005 | 20171002055711.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 081128s2008 po sb 000 0 por d | ||
020 | |z 9789728025809 | ||
020 | |z 9789898265012 | ||
035 | |a (CaPaEBR)ebr10288526 | ||
035 | |a (OCoLC)646809974 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a RM256 |b .H56 2008eb |
100 | 1 | |a Hipólito-Reis, C. | |
245 | 1 | 0 | |a Vinho, gastronomia e saúde |h [electronic resource] / |c C. Hipólito-Reis. |
250 | |a 1a. ed. | ||
260 | |a Porto : |b Universidade do Porto, |c 2008. | ||
300 | |a 459 p. | ||
490 | 1 | |a Série do saber ; |v 6 | |
504 | |a Includes bibliographical references. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2010. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Wine |x Health aspects. | |
650 | 0 | |a Gastronomy. | |
650 | 0 | |a Coronary heart disease |x Prevention. | |
655 | 7 | |a Electronic books. |2 local | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Do saber ; |v 6. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10288526 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 97985 |d 97985 |