Vinho, gastronomia e saúde

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Bibliographic Details
Main Author: Hipólito-Reis, C.
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:Portuguese
Published: Porto : Universidade do Porto, 2008.
Edition:1a. ed.
Series:Do saber ; 6.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a RM256  |b .H56 2008eb 
100 1 |a Hipólito-Reis, C. 
245 1 0 |a Vinho, gastronomia e saúde  |h [electronic resource] /  |c C. Hipólito-Reis. 
250 |a 1a. ed. 
260 |a Porto :  |b Universidade do Porto,  |c 2008. 
300 |a 459 p. 
490 1 |a Série do saber ;  |v 6 
504 |a Includes bibliographical references. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2010.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Wine  |x Health aspects. 
650 0 |a Gastronomy. 
650 0 |a Coronary heart disease  |x Prevention. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
830 0 |a Do saber ;  |v 6. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10288526  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 97985  |d 97985