Vinho, gastronomia e saúde

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Bibliographic Details
Main Author: Hipólito-Reis, C.
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:Portuguese
Published: Porto : Universidade do Porto, 2008.
Edition:1a. ed.
Series:Do saber ; 6.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:459 p.
Bibliography:Includes bibliographical references.