The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basi...
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Fformat: | Electronig eLyfr |
Iaith: | Saesneg |
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Cham :
Springer International Publishing : Imprint: Springer,
2015.
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Mynediad Ar-lein: | http://dx.doi.org/10.1007/978-3-319-16357-4 |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Rhyngrwyd
http://dx.doi.org/10.1007/978-3-319-16357-4Athi-River Campus: Reference Section
Rhif Galw: |
REF JX 231.D6 1957 |
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Cod Bar BK107450 | Ar gael Gwneud Cais |