The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basi...

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Bibliografiska uppgifter

Institutionell skapare:	SpringerLink (Online service)
Övriga skapare:	Vastola, Antonella (Utgivare, redaktör, sammanställare)
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Publicerad:	Cham : Springer International Publishing : Imprint: Springer, 2015.
Ämnen:	Life sciences. Food > Biotechnology. Environmental sciences. Agriculture. Life Sciences. Food Science. Environmental Science and Engineering.
Länkar:	http://dx.doi.org/10.1007/978-3-319-16357-4
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