The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basi...

詳細記述

書誌詳細

団体著者:	SpringerLink (Online service)
その他の著者:	Vastola, Antonella (編集者)
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	Cham : Springer International Publishing : Imprint: Springer, 2015.
主題:	Life sciences. Food > Biotechnology. Environmental sciences. Agriculture. Life Sciences. Food Science. Environmental Science and Engineering.
オンライン･アクセス:	http://dx.doi.org/10.1007/978-3-319-16357-4
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!