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The Impact of Food Bioactives on Health in vitro and ex vivo models /

This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or specific components thereof. Many such models exist and include, for example, those used to study digestion and fermentation in the small and large intestine, to inves...

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Detalhes bibliográficos
Autor Corporativo: SpringerLink (Online service)
Outros Autores: Verhoeckx, Kitty (Editor), Cotter, Paul (Editor), López-Expósito, Iván (Editor), Kleiveland, Charlotte (Editor), Lea, Tor (Editor), Mackie, Alan (Editor), Requena, Teresa (Editor), Swiatecka, Dominika (Editor), Wichers, Harry (Editor)
Formato: Recurso Electrónico livro electrónico
Idioma:inglês
Publicado em: Cham : Springer International Publishing : Imprint: Springer, 2015.
Assuntos:
Life sciences.
Human physiology.
Food > Biotechnology.
Microbiology.
Life Sciences.
Food Microbiology.
Food Science.
Human Physiology.
Acesso em linha:http://dx.doi.org/10.1007/978-3-319-16104-4
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