The Impact of Food Bioactives on Health in vitro and ex vivo models /
This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or specific components thereof. Many such models exist and include, for example, those used to study digestion and fermentation in the small and large intestine, to inves...
में बचाया:
| निगमित लेखक: | |
|---|---|
| अन्य लेखक: | , , , , , , , , |
| स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| विषय: | |
| ऑनलाइन पहुंच: | http://dx.doi.org/10.1007/978-3-319-16104-4 |
| टैग: |
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समान संसाधन
Pathogen detection methods biosensor development /
द्वारा: Baldrich, Eva
प्रकाशित: (2010)
द्वारा: Baldrich, Eva
प्रकाशित: (2010)
Journal of Animal Science and Biotechnology
Applied microbiology.
प्रकाशित: (2002)
प्रकाशित: (2002)
Food microbiology
द्वारा: Adams, M. R.
प्रकाशित: (2008)
द्वारा: Adams, M. R.
प्रकाशित: (2008)
Food microbiology fundamentals and frontiers /
प्रकाशित: (2013)
प्रकाशित: (2013)
Food microbiology
द्वारा: Adams, M. R.
प्रकाशित: (2000)
द्वारा: Adams, M. R.
प्रकाशित: (2000)
Food microbiology : an introduction /
द्वारा: Montville, Thomas J.
प्रकाशित: (2012)
द्वारा: Montville, Thomas J.
प्रकाशित: (2012)
Practical food microbiology
प्रकाशित: (2003)
प्रकाशित: (2003)
Pathogens and toxins in foods challenges and interventions /
प्रकाशित: (2009)
प्रकाशित: (2009)
Microbial production of food ingredients, enzymes and nutraceuticals
प्रकाशित: (2013)
प्रकाशित: (2013)
Food biodeterioration and preservation
प्रकाशित: (2008)
प्रकाशित: (2008)
Food preservation and biodeterioration /
द्वारा: Tucker, Gary
प्रकाशित: (2016)
द्वारा: Tucker, Gary
प्रकाशित: (2016)
The microbiology of safe food
द्वारा: Forsythe, S. J. (Steve J.)
प्रकाशित: (2000)
द्वारा: Forsythe, S. J. (Steve J.)
प्रकाशित: (2000)
Microbial risk analysis of foods
प्रकाशित: (2008)
प्रकाशित: (2008)
Advances in microbial food safety.
प्रकाशित: (2013)
प्रकाशित: (2013)
Advances in thermal and non-thermal food preservation
प्रकाशित: (2007)
प्रकाशित: (2007)
Biofilms in the food environment
प्रकाशित: (2007)
प्रकाशित: (2007)
Case studies in food microbiology for food safety and quality
द्वारा: Pawsey, Rosa K.
प्रकाशित: (2002)
द्वारा: Pawsey, Rosa K.
प्रकाशित: (2002)
Rapid detection, characterization, and enumeration of foodborne pathogens
प्रकाशित: (2011)
प्रकाशित: (2011)
Food-borne microbes shaping the host ecosystem /
प्रकाशित: (2009)
प्रकाशित: (2009)
Food science research and technology
प्रकाशित: (2009)
प्रकाशित: (2009)
Microbiology and technology of fermented foods
द्वारा: Hutkins, Robert W. (Robert Wayne)
प्रकाशित: (2006)
द्वारा: Hutkins, Robert W. (Robert Wayne)
प्रकाशित: (2006)
Liquid chromatography for the determination of mycotoxins in foods
द्वारा: Romero-González, R.
प्रकाशित: (2010)
द्वारा: Romero-González, R.
प्रकाशित: (2010)
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
प्रकाशित: (2015)
प्रकाशित: (2015)
Advances in fermented foods and beverages : improving quality, technologies and health benefits /
प्रकाशित: (2015)
प्रकाशित: (2015)
Genomes of foodborne and waterborne pathogens
प्रकाशित: (2011)
प्रकाशित: (2011)
Foodborne infections and intoxications
प्रकाशित: (2013)
प्रकाशित: (2013)
International Journal of Food Contamination
Perspectives on food-safety issues of animal-derived foods
प्रकाशित: (2010)
प्रकाशित: (2010)
Exposure assessment of microbiological hazards in food guidelines /
प्रकाशित: (2008)
प्रकाशित: (2008)
Biofilms in the food environment /
द्वारा: Pometto, Anthony L., III, और अन्य
प्रकाशित: (2015)
द्वारा: Pometto, Anthony L., III, और अन्य
प्रकाशित: (2015)
Food-borne viruses progress and challenges /
प्रकाशित: (2008)
प्रकाशित: (2008)
On-farm strategies to control foodborne pathogens
प्रकाशित: (2012)
प्रकाशित: (2012)
Enterobacter sakazakii and salmonella in powdered infant formula meeting report.
प्रकाशित: (2006)
प्रकाशित: (2006)
Gut flora, nutrition, immunity and health
प्रकाशित: (2003)
प्रकाशित: (2003)
Nanotechnology and functional food : effective delivery of bioactive ingredients /
प्रकाशित: (2015)
प्रकाशित: (2015)