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The Impact of Food Bioactives on Health in vitro and ex vivo models /

This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or specific components thereof. Many such models exist and include, for example, those used to study digestion and fermentation in the small and large intestine, to inves...

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Dades bibliogràfiques
Autor corporatiu:	SpringerLink (Online service)
Altres autors:	Verhoeckx, Kitty (Editor), Cotter, Paul (Editor), López-Expósito, Iván (Editor), Kleiveland, Charlotte (Editor), Lea, Tor (Editor), Mackie, Alan (Editor), Requena, Teresa (Editor), Swiatecka, Dominika (Editor), Wichers, Harry (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Cham : Springer International Publishing : Imprint: Springer, 2015.
Matèries:	Life sciences. Human physiology. Food > Biotechnology. Microbiology. Life Sciences. Food Microbiology. Food Science. Human Physiology.
Accés en línia:	http://dx.doi.org/10.1007/978-3-319-16104-4
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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