Mushrooms as functional foods
Uloženo v:
Hlavní autor: | |
---|---|
Korporativní autor: | |
Médium: | Elektronický zdroj E-kniha |
Jazyk: | angličtina |
Vydáno: |
Hoboken, N.J. :
John Wiley,
c2008.
|
Témata: | |
On-line přístup: | An electronic book accessible through the World Wide Web; click to view |
Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|
Obsah:
- An overview of mushroom cultivation and utilization as functional foods
- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes
- Nutritional value and health benefits of mushrooms
- Sclerotia : an emerging functional food derived from mushrooms
- Antitumor and immunomodulatory activities of mushroom polysaccharides
- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.