Mushrooms as functional foods

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Bibliographic Details
Main Author: Cheung, Peter C. K.
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Hoboken, N.J. : John Wiley, c2008.
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Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:xxi, 259 p. : ill. (some col.).
Bibliography:Includes bibliographical references and index.