Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns /
Gardado en:
| Autor Principal: | |
|---|---|
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Chicago :
University of Chicago Press,
2006.
|
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
| Descrición Física: | xxi, 375 p. : ill. |
|---|---|
| Bibliografía: | Includes bibliographical references (p. 343-361) and index. |