Appelbaum, R. (2006). Aguecheek's beef, belch's hiccup, and other gastronomic interjections: Literature, culture, and food among the early moderns. University of Chicago Press.
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Chicago-referens (17:e uppl.)
Appelbaum, Robert. Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns. Chicago: University of Chicago Press, 2006.
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MLA-referens (9:e uppl.)
Appelbaum, Robert. Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns. University of Chicago Press, 2006.
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