Meat science an introductory text /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wallingford, UK ; New York :
CABI Pub.,
c2000.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | 0000104149 | ||
| 005 | 20171002055428.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 990914s2000 enka sb 001 0 eng d | ||
| 010 | |z 99048373 | ||
| 020 | |z 9780851994246 | ||
| 020 | |z 0851994245 (alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10257004 | ||
| 035 | |a (OCoLC)304436396 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX373 |b .W37 2000eb |
| 100 | 1 | |a Warriss, P. D. | |
| 245 | 1 | 0 | |a Meat science |h [electronic resource] : |b an introductory text / |c P.D. Warriss. |
| 260 | |a Wallingford, UK ; |a New York : |b CABI Pub., |c c2000. | ||
| 300 | |a ix, 310 p. : |b ill. | ||
| 504 | |a Includes bibliographical references (p. 269-295) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Meat. | |
| 650 | 0 | |a Food of animal origin. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10257004 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 93301 |d 93301 | ||