Practical spectroscopy in agriculture and food science

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Bibliographic Details
Main Author: Posudin, I͡U. I. (I͡Uriĭ Ivanovych)
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Enfield, N.H. : Science Publishers, c2007.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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035 |a (OCoLC)567982716 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a S493  |b .P67 2007eb 
082 0 4 |a 630.2/435  |2 22 
100 1 |a Posudin, I͡U. I.  |q (I͡Uriĭ Ivanovych) 
245 1 0 |a Practical spectroscopy in agriculture and food science  |h [electronic resource] /  |c Yuriy I. Posudin. 
260 |a Enfield, N.H. :  |b Science Publishers,  |c c2007. 
300 |a xi, 196 p. :  |b ill. (some col.). 
504 |a Includes bibliographical references and index. 
505 0 |a Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Agriculture  |x Methodology. 
650 0 |a Laser spectroscopy. 
650 0 |a Spectrum analysis. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10256227  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 92938  |d 92938