Practical spectroscopy in agriculture and food science

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Bibliographic Details
Main Author: Posudin, I͡U. I. (I͡Uriĭ Ivanovych)
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Enfield, N.H. : Science Publishers, c2007.
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Online Access:An electronic book accessible through the World Wide Web; click to view
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