Nutrition standards for foods in schools leading the way toward healthier youth /

Kaydedildi:
Detaylı Bibliyografya
Kurumsal yazarlar: Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools, ebrary, Inc
Diğer Yazarlar: Stallings, Virginia A., Yaktine, Ann L.
Materyal Türü: Elektronik Ekitap
Dil:İngilizce
Baskı/Yayın Bilgisi: Washington, D.C. : National Academies Press, c2007.
Konular:
Online Erişim:An electronic book accessible through the World Wide Web; click to view
Etiketler: Etiketle
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İçindekiler:
  • Committee task and guiding principles
  • Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents
  • The school environment
  • Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives
  • Recommended standards and actions for competitive foods in schools
  • Next steps.