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Nutrition standards for foods in schools leading the way toward healthier youth /

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Bibliographic Details
Corporate Authors:	Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools, ebrary, Inc
Other Authors:	Stallings, Virginia A., Yaktine, Ann L.
Format:	Electronic eBook
Language:	English
Published:	Washington, D.C. : National Academies Press, c2007.
Subjects:	School children > Nutrition > Government policy > United States. School lunchrooms, cafeterias, etc. > United States > Management. Nutrition policy > United States. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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Table of Contents:

Committee task and guiding principles
Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents
The school environment
Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives
Recommended standards and actions for competitive foods in schools
Next steps.