Nutrition standards for foods in schools leading the way toward healthier youth /
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| Corporate Authors: | , |
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| 其他作者: | , |
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Washington, D.C. :
National Academies Press,
c2007.
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| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
| 標簽: |
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書本目錄:
- Committee task and guiding principles
- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents
- The school environment
- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives
- Recommended standards and actions for competitive foods in schools
- Next steps.