Nutrition standards for foods in schools leading the way toward healthier youth /

Gorde:
Xehetasun bibliografikoak
Egile korporatiboa: Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools, ebrary, Inc
Beste egile batzuk: Stallings, Virginia A., Yaktine, Ann L.
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: Washington, D.C. : National Academies Press, c2007.
Gaiak:
Sarrera elektronikoa:An electronic book accessible through the World Wide Web; click to view
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Aurkibidea:
  • Committee task and guiding principles
  • Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents
  • The school environment
  • Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives
  • Recommended standards and actions for competitive foods in schools
  • Next steps.