Nutrition standards for foods in schools leading the way toward healthier youth /
Kaydedildi:
| Kurumsal yazarlar: | , |
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| Diğer Yazarlar: | , |
| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Washington, D.C. :
National Academies Press,
c2007.
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| Konular: | |
| Online Erişim: | An electronic book accessible through the World Wide Web; click to view |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
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İçindekiler:
- Committee task and guiding principles
- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents
- The school environment
- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives
- Recommended standards and actions for competitive foods in schools
- Next steps.