Handbook of milk composition

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Jensen, Robert G.
Format: Electronic eBook
Language:English
Published: San Diego : Academic Press, c1995.
Series:Food science and technology international series.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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Handbook of milk composition

Published 1995
An electronic book accessible through the World Wide Web; click to view
Electronic eBook