Handbook of milk composition
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Corporate Author: | |
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Format: | Electronic eBook |
Language: | English |
Published: |
San Diego :
Academic Press,
c1995.
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Series: | Food science and technology international series.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Handbook of milk composition
Published 1995
An electronic book accessible through the World Wide Web; click to view
Electronic
eBook