The psychology of food choice

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Shepherd, R. (Richard), Raats, M.
Format: Electronic eBook
Language:English
Published: Wallingford : CABI, 2006.
Series:Frontiers in nutritional science ; no. 3.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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The psychology of food choice

Published 2006
An electronic book accessible through the World Wide Web; click to view
Electronic eBook