The psychology of food choice
Guardat en:
| Autor corporatiu: | |
|---|---|
| Altres autors: | , |
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Wallingford :
CABI,
2006.
|
| Col·lecció: | Frontiers in nutritional science ;
no. 3. |
| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetes: |
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| 082 | 0 | 4 | |a 613.2019 |2 22 |
| 245 | 0 | 4 | |a The psychology of food choice |h [electronic resource] / |c edited by R. Shepherd and M. Raats. |
| 260 | |a Wallingford : |b CABI, |c 2006. | ||
| 300 | |a x, 399 p. | ||
| 490 | 1 | |a Frontiers in nutritional science ; |v no. 3 | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food preferences |x Psychological aspects. | |
| 650 | 0 | |a Food preferences |x Social aspects. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Shepherd, R. |q (Richard) | |
| 700 | 1 | |a Raats, M. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Frontiers in nutritional science ; |v no. 3. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10157980 |z An electronic book accessible through the World Wide Web; click to view |
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