Impact of globalization on the wine industry
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Bradford, England :
Emerald Group Publishing,
c2006.
|
| Series: | British Food Journal, an international multi-disciplinary journal for the dissemination of food-related research ;
v.108, no. 4 |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 050 | 1 | 4 | |a HD9370.5 |b .I67 2006eb |
| 245 | 0 | 0 | |a Impact of globalization on the wine industry |h [electronic resource] / |c guest editors Professor Gwyn Campbell and Professor Nathalie Guibert. |
| 260 | |a Bradford, England : |b Emerald Group Publishing, |c c2006. | ||
| 300 | |a 105 p. | ||
| 490 | 0 | |a British Food Journal, an international multi-disciplinary journal for the dissemination of food-related research ; |v v.108, no. 4 | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Wine industry. | |
| 650 | 0 | |a Globalization. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Guibert, Nathalie. | |
| 700 | 1 | |a Campbell, Gwyn, |d 1952- | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10132668 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 74070 |d 74070 | ||