Impact of globalization on the wine industry

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Bibliografski detalji
Autor kompanije: ebrary, Inc
Daljnji autori: Guibert, Nathalie, Campbell, Gwyn, 1952-
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: Bradford, England : Emerald Group Publishing, c2006.
Serija:British Food Journal, an international multi-disciplinary journal for the dissemination of food-related research ; v.108, no. 4
Teme:
Online pristup:An electronic book accessible through the World Wide Web; click to view
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