The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them /
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Main Author: | |
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Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Berkeley, CA ; London :
University of California Press,
2006.
|
Series: | California studies in food and culture ;
15. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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008 | 060621s2006 caua sb 001 0 eng d | ||
020 | |z 0520242823 (hbk.) | ||
035 | |a (CaPaEBR)ebr10132125 | ||
035 | |a (OCoLC)614467749 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a QP752.O44 |b A55 2006eb |
082 | 0 | 4 | |a 612.397 |2 22 |
100 | 1 | |a Allport, Susan. | |
245 | 1 | 4 | |a The queen of fats |h [electronic resource] : |b why omega-3s were removed from the Western diet and what we can do to replace them / |c Susan Allport. |
260 | |a Berkeley, CA ; |a London : |b University of California Press, |c 2006. | ||
300 | |a 222 p. : |b ill. | ||
490 | 1 | |a California studies in food and culture ; |v 15 | |
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Essential fatty acids in human nutrition. | |
650 | 0 | |a Omega-3 fatty acids |x Health aspects. | |
650 | 0 | |a Omega-3 fatty acids |x Research |x History. | |
655 | 7 | |a Electronic books. |2 local | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a California studies in food and culture ; |v 15. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10132125 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 74031 |d 74031 |