The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them /
Spremljeno u:
| Glavni autor: | |
|---|---|
| Autor kompanije: | |
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Berkeley, CA ; London :
University of California Press,
2006.
|
| Serija: | California studies in food and culture ;
15. |
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Slični predmeti: The queen of fats
- Food enrichment with omega-3 fatty acids /
- N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /
- The fats of life essential fatty acids in health and disease /
- Membrane lipidomics for personalized health /
- Cardiovascular benefits of omega-3 polyunsaturated fatty acids
- Official methods for the determination of trans fats /