The genetic diversity of cacao and its utilization

Saved in:

Bibliographic Details
Main Author:	Bartley, B. G. D. (Basil G. D.)
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Wallingford : CABI, c2005.
Subjects:	Cacao > Germplasm resources. Cacao > Utilization. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet