Bartley, B. G. D. (2005). The genetic diversity of cacao and its utilization. CABI.
Chicagoスタイル(17版)引用形式Bartley, B. G. D. The Genetic Diversity of Cacao and Its Utilization. Wallingford: CABI, 2005.
MLA(9版)引用形式Bartley, B. G. D. The Genetic Diversity of Cacao and Its Utilization. CABI, 2005.
警告: この引用は必ずしも正確ではありません.