Bartley, B. G. D. (2005). The genetic diversity of cacao and its utilization. CABI.
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Chicago Style (17th ed.) Citation
Bartley, B. G. D. The Genetic Diversity of Cacao and Its Utilization. Wallingford: CABI, 2005.
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MLA (9th ed.) Citation
Bartley, B. G. D. The Genetic Diversity of Cacao and Its Utilization. CABI, 2005.
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