Designing foods animal product options in the marketplace /

Designing foods animal product options in the marketplace /

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Bibliographic Details
Corporate Authors: National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, ebrary, Inc
Format: Electronic eBook
Language:English
Published: Washington, D.C. : National Academy Press, 1988.
Subjects:
Animal products > United States.
Nutrition.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a TS1955  |b .N38 1988eb 
082 0 4 |a 641.3/06  |2 19 
110 2 |a National Research Council (U.S.).  |b Committee on Technological Options to Improve the Nutritional Attributes of Animal Products. 
245 1 0 |a Designing foods  |h [electronic resource] :  |b animal product options in the marketplace /  |c Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council. 
260 |a Washington, D.C. :  |b National Academy Press,  |c 1988. 
300 |a xvi, 367 p. :  |b ill. 
504 |a Includes bibliographies and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2009.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Animal products  |z United States. 
650 0 |a Nutrition. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10060464  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 62916  |d 62916 

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