Escherichia coli O157:H7 in ground beef review of a draft risk assessment /

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Detalhes bibliográficos
Corporate Authors:	Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment, ebrary, Inc
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Washington, D.C. : National Academies Press, c2002.
Assuntos:	Escherichia coli infections > Risk factors. Escherichia coli infections > Transmission. Escherichia coli O157:H7. Beef. Public health. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
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