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Food, consumption, and the body in contemporary women's fiction

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Détails bibliographiques
Auteur principal: Sceats, Sarah
Collectivité auteur: ebrary, Inc
Format: Électronique eBook
Langue:anglais
Publié: Cambridge [England], New York : Cambridge University Press, 2000.
Sujets:
English fiction > Women authors > History and criticism.
Food in literature.
Women and literature > Great Britain > History > 20th century.
English fiction > 20th century > History and criticism.
Consumption (Economics) in literature.
Eating disorders in literature.
Human body in literature.
Food habits in literature.
Gastronomy in literature.
Electronic books.
Accès en ligne:An electronic book accessible through the World Wide Web; click to view
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Description
Description matérielle:viii, 213 p.
Bibliographie:Includes bibliographical references (p. 198-209) and index.

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