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Taste, waste and the new materiality of food /

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Bibliographic Details
Main Author: Turner, Bethaney (Author)
Format: Electronic eBook
Language:English
Published: London ; New York, New York : Routledge, 2019.
Series:Critical food studies.
Subjects:
Food consumption > Moral and ethical aspects.
Food consumption > Environmental aspects.
Taste.
Fair trade foods.
Food waste.
Electronic books.
Online Access:Click to View
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Description
Physical Description:1 online resource (247 pages).
Bibliography:Includes bibliographical references and index.
ISBN:9780429755200 (e-book)

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