Taste, waste and the new materiality of food /
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
London ; New York, New York :
Routledge,
2019.
|
| Reeks: | Critical food studies.
|
| Onderwerpen: | |
| Online toegang: | Click to View |
| Tags: |
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