Taste, waste and the new materiality of food /
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
London ; New York, New York :
Routledge,
2019.
|
| シリーズ: | Critical food studies.
|
| 主題: | |
| オンライン･アクセス: | Click to View |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|
類似資料: Taste, waste and the new materiality of food /
- Taste, waste and the new materiality of food /
- Food chains from farmyard to shopping cart /
- Food chains from farmyard to shopping cart /
- The future of food business the facts, the impacts, the acts /
- The future of food business the facts, the impacts, the acts /
- Ethical eating in the postsocialist and socialist world /