Taste, waste and the new materiality of food /
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
London ; New York, New York :
Routledge,
2019.
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| Serie: | Critical food studies.
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| Soggetti: | |
| Accesso online: | Click to View |
| Tags: |
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