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Tastes of Faith : Jewish Eating in the United States /

Annotation

I tiakina i:
Ētahi atu kaituhi: Ansell, Lisa (Editor), Ross, Steven Joseph (Editor), Hochman, Leah (Editor)
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: West Lafayette, Indiana : Purdue University Press for the USC Casden Institute for the Study of the Jewish Role in American Life, [2017]
Rangatū:Book collections on Project MUSE.
Ngā marau:
Jewish cooking.
COOKING > General.
SOCIAL SCIENCE > Sociology of Religion.
RELIGION > Judaism.
Cuisine juive.
Electronic books.
Urunga tuihono:Full text available:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Whakarāpopototanga:Annotation
Whakaahuatanga ōkiko:1 online resource (160 pages): illustrations
ISBN:9781612495255
Urunga:Open Access

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