Microencapsulation in the food industry : a practical implementation guide /
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| Autres auteurs: | |
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| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
San Diego, California :
Academic Press,
2014.
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| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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Table des matières:
- Part I. Introduction
- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation
- Part IV. Materials used in microencapsulation
- Part V. Testing and quality control
- Part VI. Regulatory, quality, process scale-up, packaging, and economics
- Part VII. Microencapsulation applications.