Microencapsulation in the food industry : a practical implementation guide /
Guardat en:
| Altres autors: | |
|---|---|
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
San Diego, California :
Academic Press,
2014.
|
| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Taula de continguts:
- Part I. Introduction
- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation
- Part IV. Materials used in microencapsulation
- Part V. Testing and quality control
- Part VI. Regulatory, quality, process scale-up, packaging, and economics
- Part VII. Microencapsulation applications.