Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
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Main Author: | |
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Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Lincoln, NB :
University of Nebraska Press,
c2012.
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Series: | At table
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Physical Description: | xvii, 286 p. : maps. |
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Bibliography: | Includes bibliographical references. |