Bioeconomy Shaping the Transition to a Sustainable, Biobased Economy /

This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeco...

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Dades bibliogràfiques

Autor corporatiu:	SpringerLink (Online service)
Altres autors:	Lewandowski, Iris (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Cham : Springer International Publishing : Imprint: Springer, 2018.
Matèries:	Life sciences. Ecosystems. Sustainable development. Natural resources. Agricultural economics. Life Sciences. Sustainable Development. Agricultural Economics. Natural Resource and Energy Economics. Natural Resources.
Accés en línia:	http://dx.doi.org/10.1007/978-3-319-68152-8
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